PRODUCTS
BREWERY
MICRO BREWERY
CRAFT BREWERY
HOME BREWING
Characteristics of Micro Brewery
- Also known as craft beer, house beer or homemade beer.
- Small-sized manufacturing facility of 60~300KL per year
- Able to develop various colors and tastes using desired raw material
- Able to make brand-beer for each pub/bar
- Distribution of micro brew is now permitted due to the revised Enforcement Ordinance for Liquor Tax Law in April 2014.
- High level of freshness from natural fermentation at low temperature
- Startup items for next 10 years
Composition of Micro Brewery
- Malt mill
- Mash / Lauter tun
- Wort pump
- Boiling tank / Whirlpool
- Plate heat exchanger
- Fermentation and storage tank
- Refrigerating system
- CIP cleaning system
- Control system
ENERHEIM with German technology(German, European or Chinese machine)
Micro Brewery
| Product | EH 500 | EH 1000 | EH 2000 | Note |
|---|---|---|---|---|
| Capacity of one batch | 5 HL / brew | 10 HL / brew | 20 HL / brew | Max 6 brews / day |
| Annual production | 1,100-3,300 HL / year | 2,200-6,600 HL / year | 4,400-13,200 HL / year | 1 brew ~ 3 brews / day |
| Required area | 45-55 m2 | 60-80 m2 | 120-180 m2 |
EH 500
Mash system(SUS)
Fermentation system
EH 1000
Mash system(SUS)
Fermentation system
EH 2000
Mash system(Copper)
Fermentation system
Home Brewing
It is a kind of beer which is made at home and a new liquor culture which
has grown by aficionados who like to taste various kinds of beer.
Without complicated facilities, enthusiasts are able to make beer easily using simple kits and raw materials. Its advantage is that it has many tastes depending on the manufacturing process.
The popularity of home brews has been growing based on some weblog or internet community in Korea while more than one million people make beer at home in the U.S. ENERHEIM provides services of selling Home Brewing Kits and providing recipes for Home Brew.
