Carbonator

• Design for high efficiency CO² saturation
• Fast dissolution of CO² by injecting CO² using micro-pores
• Pore size 6~10 micron
• Suitable for injection of CO² into mixed drinks, carbonated water,
  beer or wine
• Able to produce sparkling water after adding simple facility

Oxygen saturator

• Contents of oxygen in water, on the average: 5~8mg/liter(ppm)
• Contents of oxygen in oxygenated water for beverage: 20mg/liter
• Available to dissolve more than 70mg/liter of oxygen through oxygen absorption method of capillary
• Easy to select due to various specifications (0.5~30㎥/hr) of facilities

Distiller

It is an instrument for obtaining a relatively pure ingredient using the difference in boiling points. For alcoholic beverages, distillation refers to the process used to obtain high concentration alcohol from a fermented wine using the difference in boiling points between water and alcohol. There are two kinds of distillers; pot still and continuous still.
ENERHEIM manufactures and sells high-quality small & medium sized distillers at competitive prices through our partner entering into a technical partnership with Germany.

Centrifuge

The removal of yeast and other large turbidigens after fermentation can be hastened by use of a centrifuge. A centrifuge is basically a rotating container which separates the solids from the liquid using centrifugal force.