맥주이야기
맥주의 종류
현재 수천 종의 맥주가 지구상에서 만들어지고 있습니다. 이를 일정한 기준에 따라 분류하기는 쉽지 않고 다종다양할 수 밖에 없습니다.
아래는 세계의 맥주 종류에 대한 미국 맥주 양조사 협회의 자료입니다.
Hybrid/Mixed Beer Styles
- 1. Non-Alcoholic Malt Tonic
- 2. Non-Alcoholic (Beer) Malt Beverage
- 3. American Cream Ale or Lager
- 4. American-Style Wheat Beer
- A. Subcategory: Light American Wheat Ale or Lager without Yeast
- B. Subcategory: Dark American Wheat Ale or Lager without Yeast
- 5. American-Style Hefeweizen
- A. Subcategory: Light American Wheat Ale or Lager with Yeast
- B. Subcategory: Dark American Wheat Ale or Lager with Yeast
- 6. Rye Beer
- A. Subcategory: American Rye Ale or Lager with or without Yeast
- B. Subcategory: German-Style Rye Ale (Roggenbier) with or without Yeast
- 7. Fruit and Vegetable Beer
- A. Subcategory: Fruit Beer
- B. Subcategory: Fruit Wheat Beer
- C. Subcategory: Vegetable Beer
- 8. Herb and Spice Beer
- A. Subcategory: Herb and Spice Beer
- B. Subcategory: Chocolate/Cocoa Flavored Beer
- 9. Coffee Flavored Beer
- 10. Specialty Beer
- 11. Specialty Honey Lager or Ale
- 12. Other Strong Ale or Lager
- 13. Experimental Beer (Lager or Ale)
- A. Subcategory: Experimental Beer
- B. Subcategory: Gluten Free Beer
- 14. Wood- and Barrel-aged Beer
- A. Subcategory: Wood- and Barrel-aged Beer
- B. Subcategory: Wood- and Barrel-aged Dark Beer
- C. Subcategory: Wood- and Barrel-aged Strong Beer
- 15. Cellar or Unfiltered Beer
- A. Subcategory: Kellerbier or Zwickelbier/Unfiltered Lager
- B. Subcategory: Cellared or Unfiltered Ale
- 16. Smoke-Flavored Beer
- A. Subcategory: Bamberg-Style (Smoke) Rauchbier Lager
- B. Subcategory: Smoke-Flavored Beer (Lager or Ale)
Lager Beer Styles
Styles of European and German Origin
- 17. European-Style Low-Alcohol Lager/German-Style Leicht(bier)
- 18. German-Style Pilsener
- 19. Bohemian-Style Pilsener
- 20. Munchner-Style Helles
- 21. European-Style Pilsener
- 22. Dortmunder/European-Style Export
- 23. Vienna-Style Lager
- 24. German-Style Marzen/Oktoberfest
- 25. European-Style Dark/Munchner Dunkel
- 26. German-Style Schwarzbier
- 27. Traditional German-Style Bock
- 28. German-Style Heller Bock/Maibock
- 29. German-Style Strong Bock
- A. Subcategory: German-Style Strong Doppelbock
- B. Subcategory: German-Style Eisbock
Styles of North American Origin
- 30. American-Style Light Lager
- 31. American-Style Low-Carbohydrate Light Lager
- 32. American-Style Light Amber Lager
- 33. American-Style Lager
- 34. American-Style Premium Lager
- 35. American-Style Specialty Lager
- A. Subcategory: American-Style Dry Lager/Japanese Dry Lager
- B. Subcategory: American-Style Ice Lager
- C. Subcategory: American-Style Malt Liquor
- D. Subcategory: American-Style Pilsener
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36. American-Style Amber Lager
- A. Subcategory: American-Style Amber Lager
- B. Subcategory: California Common Beer
- C. Subcategory: American-Style Marzen/Oktoberfest
- 37. American-Style Dark Lager
Styles of Other Origin
- 38. Australasian, Latin American or Tropical-Style Light Lager
- 39. Baltic Porter
Ale Beer Styles
Styles of Belgian and French Origin
- 40. Belgian Style White (or Wit)/Belgian-Style Wheat
- 41. French- Belgian Style Saison
- 42. Belgian- and French-Style Ale
- A. Subcategory: Belgian-Style Pale Ale
- B. Subcategory: French-Style Biere de Garde
- C. Belgian-Style Table Beer
- D. Subcategory: Other Belgian- and French-Style Ale
- 43. Belgian-Style Sour Ale
- A. Subcategory: Belgian-Style Lambic
- B. Subcategory: Belgian-Style Gueuze Lambic
- C. Subcategory: Belgian-Style Fruit Lambic
- D. Subcategory: Belgian-Style Flanders/Oud Bruin or Oud Red Ale
- E. Subcategory: Other Belgian-Style Sour Ale
- 44. Belgian-Style Dubbel
- 45. Belgian-Style Tripel
- 46. Belgian-Style Pale Strong Ale
- 47. Belgian-Style Dark Strong Ale
- 48. Other Belgian-Style Ale
- A. Subcategory: Other Belgian-Style Abbey Ale
- B. Subcategory: Other Belgian-Style Strong Speciality Ale
- C. Subcategory: Other Belgian-Style Ale
Styles of British Origin
- 49. English-Style Summer Ale
- 50. Classic English-Style Pale Ale
- 51. English-Style India Pale Ale
- 52. Ordinary Bitter
- 53. Special Bitter or Best Bitter
- 54. English-Style Extra Special Bitter or Strong Bitter
- 55. Scottish-Style Ale
- A. Subcategory: Scottish-Style Light Ale
- B. Subcategory: Scottish-Style Heavy Ale
- C. Subcategory: Scottish-Style Export Ale
- 56. English-Style Mild Ale
- A. Subcategory :English-Style Pale Mild Ale
- B. Subcategory: English-Style Dark Mild Ale
- 57. English-Style Brown Ale
- 58. Brown Porter
- 59. Robust Porter
- 60. Sweet Stout
- 61. Oatmeal Stout
- 62. Imperial Stout
- 63. Strong Scotch Ale
- A. Subcategory: Traditional Strong Scotch Ale
- B. Subcategory: Peated Strong Scotch Ale
- 64. Old Ale
- 65. Strong Ale
- 66. Barley Wine-Style Ale
- A. Subcategory: English-Style Barley Wine Ale
- B. Subcategory: American-Style Barley Wine Ale
Styles of German Origin
- 67. German-Style Kolsch/Koln-Style Kolsch
- 68. German-Style Brown Ale/Dusseldorf-Style Altbier
- 69. South German-Style Hefeweizen/Hefeweissbier
- 70. German-Style Pale Wheat Ale
- A. Subcategory: South German-Style Kristal Weizen/Kristal Weissbier
- B. Subcategory: German-Style Leichtes Weizen/Weissbier
- C. Subcategory: Berliner-Style Weisse (Wheat)
- 71. German-Style Dark Wheat Ale
- A. Subcategory: South German-Style Bernsteinfarbenes Weizen/Weissbier
- B. Subcategory: South German-Style Dunkel Weizen/Dunkel Weissbier
- 72. South German-Style Weizenbock/Weissbock
Styles of Irish Origin
- 73. Irish-Style Red Ale
- 74. Classic Irish-Style Dry Stout
- 75. Foreign (Export)-Style Stout
Styles of North American Origin
- 76. Golden or Blonde Ale
- 77. American-Style Pale Ale